Toasty tawa-fried bread with butter is a simple breakfast that can be served on the side with eggs or on top of a homemade spread.
One of the easiest breakfasts to make in the morning is toast with milk and
veggies. With a little butter, this easy bread toast recipe can be used for
both open toast and sandwich recipes. You can also fill them with chopped fresh
seasonal fruits and Fresh Strawberry Jam Recipe (Strawberry Preserve) or salad
greens with Cashew Mayonnaise. If the slices aren't too thick or too thin, the
type of bread doesn't make a big difference in how long it takes to cook. Don't
forget to toast each slice slowly on low to medium heat and to flip them over
at the right time.
With a glass of milk or juice, serve the Bread Toast Recipe with honey, maple
syrup, chocolate syrup, or made into tasty sandwiches like the Chilli Cheese
Toast Recipe or the Spicy Mushroom and Spring Onion Toast Recipe.
- To start the Bread Toast Recipe, warm the butter in the microwave for a few seconds, or until it's easy to spoon.
- Set a tawa over medium heat. Once it's hot, lower the heat to low to medium and put two slices of bread next to each other.
- Use a butter knife or the back of a flat spoon to spread some butter on each piece of bread.
- Put the bread pieces on the pan and let them get a little brown. It might take a few more seconds for whole wheat bread slices to brown than all-purpose flour bread pieces. Keep the heat low the whole time to avoid burning. Spread butter on it like you did the other side.
- Turn the slices over and let them sit for 30 seconds. Take the slices off the heat when both sides are golden brown.
- Do the same thing with the rest of the bread slices.
- Serve the Bread Toast Recipe with a glass of milk or juice, and drizzle it with honey, maple syrup, or chocolate syrup. You can also make it into tasty sandwiches like the Chilli Cheese Toast Recipe or the Spicy Mushroom and Spring Onion Toast Recipe.
